Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen eggs
- 1 qt & 1/2 of milk
- 1 tsp vanilla
- 1 tblsp sugar
- a pinch of salt
Directions
1
Beat together well
2
Cook slowly over LOW heat stirring constantly
3
When it looks like yellow cottage cheese & liquid separates, pour into 2 CLEAN NEW knee High (stockings) tie it so it looks like a BALL hang it from the kitchen cabinet & let it drip, about 2 hrs.
4
Refrigerate over night
5
Category:Slovakian Recipes
6
Category:Slovakian Desserts
Recipe sourced from
fandom