Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
658
Calories
20g
Protein
26g
Fat
90g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g rice
- 1 litre milk
- a "pinch" of salt
- 120 g butter
- 80 g caster sugar
- grated lemon rind
- 4 egg yolks
- sultanas (raisins)
- whites from 4 eggs
Directions
1
Wash rice and place in a saucepan in which milk has slowly boiled
2
Cook until rice has absorbed all milk
3
Cream butter, sugar yolks until creamy
4
Add lemon rind and salt to taste
5
Beat egg whites
6
Mix cooked rice into creamed butter, add sultanas and fold in egg whites
7
Put the mixture into a casserole dish greased with butter and sprinkled with breadcrumbs (if desired).
8
Bake for approx. 40 minutes in slow oven (160-180 C)
9
Category:Slovakian Recipes
10
Category:Slovakian Desserts
Recipe sourced from
fandom