Photo: K8
Estimated Nutrition (whole recipe, rough)
88
Calories
3g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 - 1 lb cans sliced beets (or equivalent in fresh cooked & sliced)
- 2 tblsp vinegar
- salt & pepper
- 1 onion thinly sliced.
Directions
1
Place in large flat bowl with cooking liquid
2
Add 2 tblsp vinegar, salt & pepper
3
1 onion thinly sliced.
4
Mix together let set in frig a few hours. (Can be made ahead & put in canning jar) Use within a week
5
Category:Slovakian Recipes
6
Category:Slovakian Appetizers
Recipe sourced from
fandom