Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour sifted
- 1 egg
- salt pinch
- 1 glass water 8oz
Directions
Mix together adding water or flour to make nice firm dough
If using machine to roll roll to # 3
Hand roll out, not too thin
Cut into circles
Place 1 teasp - 1 tblsp filling into center
Wet edges with water
Fold over pinch or fold & pinch or use fork to make nice edge
Place on well floured wax paper
let dry 2 hours
Cook in boiling water
Serve with melted butter & fryed onion.
Sauerkraut: fryed with onion & bacon chopped up finely potatoes: mashed with farmers cheese, or cheddar or onion & garlic
Lekvar: recipe under Paska or prepared filling
Cheese: cottage cheese or ricotta W/2 eggs parsley salt & pepper or any other prepared filling
Category:Slovakian Recipes
Category:Slovakian Appetizers