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Kalacha Dough
Photo: Sorin Gheorghita

Kalacha Dough

3 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6-7 cups sifted flour
  • 2 cups shortening
  • 1/2 teasp salt

Directions

1

Mix above together well

2

Make a well in center

3

In bowl mix 2 yeast cakes to 1/2 cup water stir cover wait 10 minutes

4

Then mix in 2 eggs, 1 cup evaporated milk

5

Gradually pour into well of flour mixture, knead together

6

Put into greased bowl cover put in frig for 1 hr or overnight roll out in sugar / use any good filling bake 350 F for 20 minutes

7

For filling suggestions see my Grammy's bread dough page.

8

Category:Slovakian Recipes

9

Category:Slovakian Snacks

Recipe sourced from fandom

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