Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
723
Calories
35g
Protein
2g
Fat
139g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Potatoes
- 5 tablespoons of flour
- 3/4 pint of sour cream
- l/2 cup of dill pickle liquid (or 3 T. vinegar and chopped fresh dill)
Directions
1
Cook enough potatoes for 5 people. Reserve the potato water. Mash the drained potatoes.
2
Blend 5 tablespoons of flour into 3/4 pint of sour cream. Then mix thoroughly with an egg beater.
3
Add some cooled potato water that a bouillon cube was added to. Add l/2 cup of dill pickle liquid (or 3 T. vinegar and chopped fresh dill). Cook this sauce for a good 10 minutes. Add some more potato water when it thickens.
4
Add to mashed potatoes.
5
Category:Slovakian Recipes
6
Category:Slovakian Snacks
Recipe sourced from
fandom