Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen eggs
- 1 quart of milk
- salt and pepper to taste
- flavoring according to your traditions
Directions
Mix well with hand beater or wire whisk
Place in microwave container and cover loosely with saran wrap
Microwave for 20 minutes at 70% power
Remove saran wrap (watch for steam) and stir
microwave for 10 minute intervals at 70% power and repeat until desired consistancy (looks like scrambled eggs)
microwaves differ, your mileage may vary
Strain through a cheese clothe and wrap ball of sirok in cheese clothe and tie tightly
Allow to drain, twisting cheese clothe bag from time to time removing as much liquid as possible
Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.
Category:Slovakian Recipes
Category:Slovakian Snacks