Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 c. Crisco and 1/4 c. Margarine
- 2 cakes yeast
- 2 c. milk 2 tsp. salt
- 1/2 c.sugar 2 eggs plus 1 egg
- 7c. flour
- 1/2 lb. butter
- 2 pkg. of chopped walnuts
- 1 can of prume filling
- 1 pck. unsweetened cocoe
- 1 pck. of poppyseed
- Nut Mixture:
- 3c. nuts mix wiht 1c. sugar
- Cocoe Mixture
- 1c. cocoe mix with 1c. sugar
- Pappyseed Mixture
- 3c. pappyseed mix wiht 1c sugar
- Egg Mixtuer
- 1 whole egg pinch of salt and 1tsp sugar
Directions
Warm milk and dissolve yeast i it. Add 3 cups flour and beat smooth. Cover and let rise in warm place until double in bulk, about 2 hours. (Put in bowl you are to make bread.)
In another bowl, mix 1\2cup Crisco and Margarine, 2 teaspoons salt, 1\2 cup sugar and 2 eggs in a bowl and beat until well blended. Add remaining 4 cups flour and beat ingredients to yeast mixture. Knead until smooth. Cover and let rise 1 1\2 hour until double in bulk. Punch down and let rise again (about 45 min.).
Divide into thirds. Take out one of the three pieces of dought. With a rolling pin, roll out on floured board into a rectangle. Brush with melted butter or margarine. Spread nut (or other) mixture on rectangle. #Roll like a jelly roll. Put in a buttered baking pan. Repeat for other 2 pieces of dougt. If more than one kolac are put on the same baking pan do not too closely. Cover and let rise again about 30 minutes at 325F.
Category:Slovakian Recipes
Category:Slovakian Snacks