Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
735
Calories
36g
Protein
19g
Fat
102g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups flour
- 12 egg yolks
- 1 tsp. salt
- 2 cake yeast (2 ounces)
- 1 1/2 lbs. shortening(butter or margarine)
- 1 pint sour cream
Directions
1
Sift flour. Crumble in yeast and add yolks, salt and sour cream. Knead until smooth. Put in refrigerator over night. Roll out on lightly floured and sugared board. Cut into squares, fill with any desired filling. Fold over twice, cut small slits along one side. Bake 30 mnutes in 325-F oven.
2
Category:Slovakian Recipes
3
Category:Slovakian Snacks
Recipe sourced from
fandom