Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb Mushrooms
- 1 tbl Butter
- 1/2 lb Sauerkraut
- 2 tbl Shortening
- 2 tbl Onions, chopped fine
- 2 tbl Flour
- 1 qt Milk
- Paprika (to garnish)
Directions
Wash mushrooms well and cut up small. Cook in 2 qts. of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes. Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth. Add to the mushrooms and sauerkraut. Fry onion in the tablespoon of butter, when lightly brown pour into soup. Cook altogether for a minute and salt to taste. Sprinkle paprika over all.
Makes 6 servings.
Category:Slovakian Recipes
Category:Slovakian Soups