Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 lb flour
- 3/4 lb dark brown sugar
- 5 x eggs
- 3/4 cup honey
- 1 tsp vanilla
- 1 tsp baking soda
- 2 oz sweet butter
Directions
Mix flour and butter, sugar and baking soda.
Beat 4 eggs thoroughly, add honey, and mix well with flour mixture.
Set in refrigerator overnight.
Roll dough about 1/8 inch thick and cut with cookie cutters, or take about a teaspoon of dough and flatten for each cookie.
Place cookies on greased cookie sheets, about 3 inches apart
Beat remaining egg and brush over cookies.
Bake at 450 degrees for about 7 minutes.
You can decorate each cookie with icing or add one half almond or chocolate chip in the middle of each cookie.
Category:Slovakian Recipes
Category:Slovakian Desserts