Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
268
Calories
10g
Protein
4g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slc Bacon, finely chopped
- 4 x Green onions, finely chopped
- 2 x Celery ribs, finely chopped
- 1 x Red cabbage, cored, finely chopped
- 2 x Oranges - juice only
- 1/4 cup Apple cider vinegar
- 3 tbl Brown sugar
- 1/2 tsp Salt (or to taste)
- Black pepper, freshly ground
Directions
1
Cook bacon in large skillet over medium heat until crisp and fat is rendered. Add onions, stirring frequently, until very soft, about 5 minutes. Add cabbage in four batches, mixing thoroughly after each.
2
Stir in orange juice.
3
Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes. Stir in vinegar and sugar. Cook, stirring often, until very tender, about 15 minutes. Adjust seasoning.
4
Category:Slovakian Recipes
5
Category:Slovakian Appetizers
6
Category:Slovakian Salads
Recipe sourced from
fandom