Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lt Water
- 4 med Potatoes -- peeled & cubed
- 1/2 tsp Salt
- 225 gm Smoked sausage links -- cut Up
- 1 med Onion -- chopped
- 1 x Clove garlic -- minced
- 1 tbl Fresh dill -- finely minced Br or
- 1 tsp Dried dillweed
- 1/4 tsp Caraway seeds (or more to Taste)
- 225 ml Sour cream
- 1 tbl Flour
- 450 gm Can sauerkraut
- Sugar
Directions
In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook,covered, over med. heat till tender.
Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Bring to boil.
In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness.
Category:Slovakian Recipes
Category:Slovakian Salads