Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g apples,
- 2 1/2 cups water,
- 3/4 cup sugar,
- 1/2 oz/15 g gelatine
Directions
Wash and quarter the apples, remove seeds and boil until soft.
Drain the liquid in another pot and sieve the apples.
To the strained apple liquid, add gelatine, dissolve it, add sugar and return to heat for another boil.
After it has cooled down, pour the apple liquid in a tall bowl, add the apple puree and whip until foamy.
Pour in cups or glasses and serve. You can use other fruits to prepare this.
Category:Romanian Recipes
Category:Romanian Desserts