Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup melted butter,
- 1 cup water,
- 2 cups flour,
- 8 eggs, vanilla or a little grated lemon peel
Directions
Set the water to boil with the butter.
When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
Bake for 15-20 minutes.
Category:Romanian Recipes
Category:Romanian Desserts