Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
729
Calories
20g
Protein
21g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup confectioner's sugar,
- 1/2 cup melted and cooled butter,
- 4 sieved hard boiled eggs,
- 2 whole eggs,
- vanilla,
- flour as needed,
- 3 tablespoons sliced almonds (walnuts)
Directions
1
Cream the sugar, butter and the 2 raw eggs.
2
Add vanilla and sieved hard boiled eggs, mix well, then knead well with flour to make a medium soft dough.
3
Let rest for 1/2 hour, then shape into small patties.
4
Sprinkle them with sliced almonds or walnuts. Bake at medium heat.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom