Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz/125 g butter,
- 5 eggs,
- 8 oz/250 g sugar,
- 8 oz/250 g flour,
- vanilla or lemon peel,
- 1 teaspoon baking powder,
- butter and flour to grease and dust the pan
Directions
1
Cream the butter with the sugar and the 4 yolks added one by one, add 1 whole egg, vanilla and baking powder.
2
After everything is mixed well, gradually add the flour, then the 4 whipped egg whites.
3
Mix gently. Pour into the buttered and dusted bread pan.
4
Bake at medium heat for about a half hour. Test with a wooden pick.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom