Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
639
Calories
14g
Protein
16g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ammonia powder,
- 7 yolks,
- 3/4 cup confectioner's sugar,
- 1/2 cup melted butter,
- flour as needed,
- a few sliced walnuts or almonds
Directions
1
Cream the butter with the sugar, adding the yolks one by one.
2
Add the ground ammonia and mix until the mixture lightens in color.
3
Add flour and knead rapidly to obtain a soft dough.
4
Roll a finger thick sheet and lay on the baking sheet. Wash with a little egg.
5
Sprinkle sliced walnuts or almonds on top. Bake, first at low temperature, then increase it.
6
After it is completely cold, cut into desired shapes.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom