Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 yolks,
- 1 cup sugar,
- 1 cup sour cream,
- 1 cup melted butter (tepid),
- 1/2 teaspoon baking soda,
- 1 teaspoon vanilla,
- flour as needed,
- marmelade,
- vanilla flavored confectioner's sugar
Directions
Mix the yolks with the sugar, add the sour cream, vanilla and baking soda, then tepid melted butter and mix well.
Add flour and knead a medium soft dough. Divide into 3 equal parts and roll each one into sheets the size of the baking sheet.
Place a sheet in, spread a layer of marmelade, cover with the second sheet, spread another layer of marmelade and then cover with the third sheet. Bake, first at low temperature, then increase it.
After it has cooled off, cut into rectangles and sprinkle with vanilla flavored confectioner's sugar.
This cake is even tastier after a day or two.
Category:Romanian Recipes
Category:Romanian Desserts