Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g butter,
- 10 oz/300 g confectioner's sugar,
- 14 oz/400 g flour,
- 5 eggs,
- 1 teaspoon vanilla,
- 1 tablespoon cacao,
- butter and flour to grease and dust the pan
Directions
Cream the butter with the sugar and vanilla, add the yolks one by one.
Mix with flour and then with whipped egg whites.
Take 4-5 tablespoons of this mixture and put in a bowl where you mix this with 1 tablespoon cacao.
Place half of the plain (without cacao) mixture in the buttered and dusted bread pan, then pour the cacao mixture down the middle over the plain mixture (to obtain a brown strip in the middle, from one end to the other).
Then pour the remaining plain mixture. Bake, first at low temperature, then somewhat higher.
When done, remove onto a wooden cutting board and cover with a cloth.
Category:Romanian Recipes
Category:Romanian Desserts