Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g flour,
- 7 oz/200 g butter,
- 2 whole eggs,
- 3 tablespoons sugar,
- 3/4 oz/20 g yeast,
- salt,
- 1 teaspoon vanilla or grated lemon peel,
- shortening for the pan,
- vanilla flavored confectioner's sugar;
- Filling:
- 1/2 lb/250 g ground walnuts,
- 4 oz/125 g granulated sugar,
- marmelade
Directions
Mix the butter with the yeast and sugar, add the eggs, salt, vanilla, flour and knead to obtain a rather soft dough.
Let rest for half an hour. Divide the dough into 4 equal parts.
Roll each into a sheet. Place a sheet into the buttered pan.
Spread a 1/4 inch layer of marmelade over it.
Sprinkle 1/3 of the ground walnuts and sugar. Then place another dough sheet.
Repeat the procedure with the marmelade and walnut/sugar mixture for this 2nd and 3rd sheets.
Finally, cover with the 4th sheet and bake at medium heat.
When golden brown, remove from the oven, sprinkle with vanilla flavored confectioner's sugar and cut into squares or rectangles.
It is desirable to use 3 different kinds of marmelade.
Category:Romanian Recipes
Category:Romanian Desserts