Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
313
Calories
13g
Protein
17g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g cottage cheese,
- 2 hard boiled yolks,
- 3 raw yolks,
- 2 oz/50 g butter,
- salt,
- sugar to taste,
- 1 lb/500 g raspberries,
- shortening for the pan
Directions
1
Sieve the cottage cheese, mix with the two hard boiled yolks, also sieved and with 3 raw yolks.
2
Add 2 oz/50 g butter, salt and sugar to taste.
3
Mix everything well, to get a creamy mixture.
4
Add 3 whipped egg whites.
5
Grease a pan and pour the batter in a uniform layer.
6
Arrange raspberries on top.
7
Bake at medium heat.
8
Cut according to taste.
9
Category:Romanian Recipes
10
Category:Romanian Desserts
Recipe sourced from
fandom