Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
722
Calories
20g
Protein
21g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g confectioner's sugar,
- 1 lb/500 g ground walnuts,
- 8 oz/250 g butter,
- 5 eggs,
- 1 teaspoon baking powder,
- grated peel from 1 lemon,
- butter for the pan
Directions
1
Cream the butter with the sugar and the gradually added yolks.
2
Add lemon peel, baking powder and walnuts, mixing well.
3
Then add the 5 whipped egg whites.
4
Cover the bottom and sides of the pan with buttered paper, pour the batter in and bake at medium heat for 20-25 minutes.
5
Cut in the pan, while still hot, into small squares or rectangles.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom