Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g flour,
- 8 oz/250 g butter,
- 2 lbs/1 kg apples,
- 1 cup granulated sugar,
- 1 teaspoon confectioner's sugara,
- 1 tablespoon water,
- 2 yolks,
- salt,
- cinammon,
- shortening for greasing the pan,
- egg mixed with sweetened water
Directions
Put the flour in a mound on the pastry board.
Put 1 tablespoon water, yolks, butter, salt and 1 teaspoon confectioner's sugar in the middle of the flour.
Knead well. Let the resulting dough rest, covered with an inverted bowl, for two hours.
In the meantime, peel the apples, cut into thin slices and sprinkle with cinammon.
Then divide the dough into 2 equal parts.
Roll each of them into a 1/4 inch thick sheet.
Lay the first sheet in the greased pan, the apples sprinkled with 1 cup granulated sugar on top of the first sheet.
Cover with the second sheet and wash with a little egg mixed with 1 tablespoon sweetened water.
Bake at medium heat and when done, cut into medium squares.
Category:Romanian Recipes
Category:Romanian Desserts