Estimated Nutrition (whole recipe, rough)
739
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups walnuts,
- 1 cup confectioner's sugar,
- 1 egg, 1 yolk,
- 1 teaspoon flour,
- 1 teaspoon vanilla, oil
Directions
1
Beat the sugar with the whole egg and yolk until foamy.
2
Add the ground walnuts, vanilla and flour and mix well.
3
With you wet hands, shape little balls, flatten them slightly and arrange on the oiled baking sheet.
4
Leave space between them because they increase their size during baking.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom