Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 oz/70 g (2 tablespoons) melted butter,
- 5 oz/150 g confectioner's sugar,
- 1 teaspoon vanilla,
- 7 whipped egg whites,
- 3-4 tablespoons vanilla flavored sugar,
- 5 oz/150 g flour,
- butter for greasing the pan
Directions
1
Cream the butter with the sugar, add vanilla and flour, mixing well, then add the whipped egg whites, gently folding them in.
2
Pour the mixture into a bread pan covered with buttered paper and bake at medium heat.
3
Test with a wooden pick.
4
Remove from the pan and leave until the next day when you cut into very thin slices.
5
Cut each slice into 4-5 pieces.
6
After that, put all the pieces into a large baking sheet and bake until crisp.
7
When done, roll into vanilla flavored confectioner's sugar.
8
Category:Romanian Recipes
9
Category:Romanian Desserts
Recipe sourced from
fandom