Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
843
Calories
44g
Protein
15g
Fat
127g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs,
- 1/2 stick vanilla,
- 8 oz/250 g confectioner's sugar,
- 1/2 cup milk or sour cream,
- 1/2 oz/15 g ammonia powder,
- flour as needed
Directions
1
Mix the sugar with the eggs, add the vanilla ground with a little sugar, sour cream and ammonia.
2
Mix well and knead with flour to make a medium stiff dough.
3
Gather into a ball, cover with a cloth and let rest for 4-5 hours.
4
Divide into 2 parts and roll each one into a 1/5 inch thick sheet.
5
Cut with cookie cutters. Put onto an ungreased, warm baking sheet.
6
Bake at medium heat. These biscuits may be kept for a long time.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom