Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Mixture I:
- 10 oz/300 g flour,
- 4 oz/100 g confectioner's sugar,
- 4 oz/100 g butter,
- peel from 1 lemon,
- 2 eggs;
- Mixture II:
- 3 eggs,
- 3 tablespoons sugar,
- 3 tablespoons flour,
- 3 tablespoons sour cream
- fruits sprinkled with sugar
Directions
Cream the butter with the sugar, lemon peel and eggs, then add the flour. Refrigerate the dough for 1 hour.
Then roll into a finger thick sheet, place in the baking pan and prick with a fork.
Arrange a layer of fruit (pitted and sprinkled with 2-3 tablespoons of sugar) over it.
Over the fruit, pour the following mixture: mix 3 eggs with 3 tablespoons sugar, 3 tablespoons flour and 3 tablespoons sour cream. Place this on the range and when it starts to thicken, pour it over the fruit in the pan.
Bake at medium heat and when done, cut into squares.
Category:Romanian Recipes
Category:Romanian Desserts