Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
796
Calories
36g
Protein
19g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour,
- 1 1/2 cups sour cream,
- 1 cup sugar,
- 6 eggs,
- vanilla,
- shortening for greasing the pan,
- vanilla flavored confectioner's sugar
Directions
1
Beat the yolks with the sugar until they lighten up.
2
Add vanilla (stick ground with a little sugar) and sour cream, mix well and then gradually add the flour.
3
At the end, gently fold in the whipped egg whites.
4
Pour the batter into a greased pan and bake, at low heat, for 25-30 minutes.
5
When done, invert onto a wooden cutting board, laid with a cloth, sprinkle, while still hot, with vanilla flavored confectioner's sugar and when completely cold, cut into small squares and arrange on a plate.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom