Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
782
Calories
30g
Protein
22g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 oz/150 g well drained cottage cheese,
- 5 oz/150 g butter,
- 5 oz/150 g flour,
- 2 tablespoons confectioner's sugar,
- salt,
- 1/4 teaspoon baking soda,
- marmelade,
- egg for washing,
- granulated sugar
Directions
1
Mix together the cheese, sugar, salt and baking soda.
2
Then add flour and knead well. Roll into a sheet the thickness as for noodles.
3
Cut into medium sized rectangles, spread marmelade on them and shape each rectangle into a roll.
4
Wash with egg, sprinkle a little granulated sugar and bake.
5
They may also be filled with cottage cheese mixed with 1 egg and a little sugar.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom