Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
21g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs,
- 14 oz/400 g confectioner's sugar,
- 14 oz/400 g flour,
- 2 cups sliced walnuts,
- 1 cup raisins, butter
Directions
1
Beat the sugar with the yolks added one by one, add flour, walnuts and raisins and the whipped egg whites at the end.
2
Mix gently and pour everything in a rectangular pan covered with buttered paper.
3
Bake at medium heat. When done, invert onto a wooden cutting board, cover with a cloth and let cool.
4
After that, cut into squares or diamonds.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom