Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 oz/400 g butter,
- 7 oz/200 g confectioner's sugar,
- 6 eggs,
- 1/2 cup ground almonds,
- 7 oz/200 g flour,
- 1 teaspoon vanilla,
- butter to grease the pan
Directions
1
Cream the butter with sugar and add the yolks one by one. Mix very well.
2
To the resulting cream, add almonds and vanilla, mix well, then add flour and at the end the whipped egg whites.
3
Bake in a greased and papered pan, at medium heat. When done, cut in the shapes desired.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom