Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
846
Calories
21g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g sugar,
- 8 yolks,
- 2 whipped egg whites,
- 4 tablespoons minced almonds,
- 4 tablespoons grated chocolate,
- 5 tablespoons flour,
- butter
Directions
1
Beat the sugar with the yolks, add almonds and chocolate and mix well.
2
Gradually add the flouor and at the end the 2 whipped egg whites.
3
Fold in gently. Bake at low heat in a pan covered with greased paper.
4
When cold, cut into squares.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom