Photo: Ernest Porzi
Ingredients
- 1 lemon
- 1/4 cup mint leaves
- 4 cups boiling water
Directions
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1) Carefully remove rind from lemon using a vegetable peeler, making sure not to get any of the white pithy part of the rind, and reserve lemon for another use.
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2) Place rind, mint leaves, and boiling water in a large bowl; cover and steep mixture 5 minutes. Strain mixture through a fine sieve into a bowl, and discard rind and mint.
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3) Serve immediately.
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Category:Arabian Recipes
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Category:Arabian Beverages
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Category:Beverages
Recipe sourced from
fandom