Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
15g
Fat
1g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound raw, blanched whole almonds
- 1 teaspoon coarse salt, or to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed coriander seeds
- 2 tablespoons olive oil
Directions
1
Preheat oven to 400 degrees F. Spread almonds in shallow pan, place in oven until lightly browned, about 15 to 20 minutes. Let cool.
2
Combine salt, cumin and crushed coriander. Toss almonds with olive oil and sprinkle with seasoned salt. Return to oven for 5 more minutes. Serve warm.
3
Category:Southwestern Recipes
4
Category:Southwestern Snacks
Recipe sourced from
fandom