Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 oz/400 g confectioner's sugar,
- 14 oz/400 g butter,
- 2 cups blanched,
- peeled and finely chopped almonds,
- 1 1/2 cups flour,
- 12 eggs,
- vanilla,
- butter to grease the pan
Directions
1
Cream the butter, add the almonds and mix again.
2
Add flour, then yolks, one by one, vanilla and sugar, little by little; mix very well.
3
At the end, gradually add the whipped egg whites.
4
Fold them in gently.
5
Pour the batter into a baking pan covered with buttered paper and bake at medium heat.
6
When cold, cut into medium sized squares.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom