Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
229
Calories
7g
Protein
8g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 wafer sheets,
- 7 egg whites,
- 1 lb/500 g confectioner's sugar,
- 8 oz/250 g walnuts,
- 8 oz/250 g honey,
- juice from 1/2 lemon
Directions
1
Whip the egg whites with the sugar in a double boiler on the range.
2
Gradually add hot honey. Beat until the mixture starts to come off the egg-beater.
3
At this moment, remove from heat, set aside and add walnuts and lemon juice.
4
On a wooden cutting board, lay 2 wafer sheets (one on top of the other), spread with the prepared mixture in a uniform layer and cover with the other 2 wafer sheets.
5
When cold, cut into pieces of the desired shape.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom