Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz/350 g flour,
- 12 oz/350 g butter,
- 3 tablespoons sugar,
- 4 hard boiled and sieved yolks,
- 1 whole raw egg,
- vanilla or lemon peel
Directions
1
Cream the butter with the sugar, add the sieved yolks, whole egg, vanilla and knead well with the flour.
2
Refrigerate dough for 1-2 hours.
3
Then make pretzels and bake at medium heat.
4
When the edges start to turn golden, they are done.
5
They should remain white in the middle.
6
Quickly remove from the baking sheete while still hot.
7
Category:Romanian Recipes
8
Category:Romanian Snacks
Recipe sourced from
fandom