Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
965
Calories
27g
Protein
40g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 oz/150 g butter,
- 1 egg,
- 10 oz/300 g flour,
- 1 teaspoon baking powder,
- 2 1/2 oz/70 g confectioner's sugar,
- 2 tablespoons milk,
- salt,
- vanilla,
- 2 tablespoons sesame seeds
Directions
1
Cream the butter with the sugar and yolk, add milk, salt, baking powder and vanilla and mix well.
2
Then add the flour, knead and refrigerate for 20-30 minutes.
3
Shape pretzels out of this dough, roll them in egg white, then in sesame seeds, place on a baking sheet and bake at medium heat.
4
Category:Romanian Recipes
5
Category:Romanian Snacks
Recipe sourced from
fandom