Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
796
Calories
36g
Protein
19g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter,
- 1 cup sour cream,
- 3 eggs,
- 1 teaspoon vanilla,
- flour as needed,
- 2-3 tablespoons granulated sugar
Directions
1
Mix everything well with a knife (pastry blender) and refrigerate for 2-3 hours.
2
Then mix again the same way and roll into a 1/2 inch sheet.
3
Using two round cutters, one larger (to cut a circle) and one smaller (to cut inside the resulting circle), cut ring shapes which you then wash with a little egg white and sprinkle with sugar.
4
Bake at medium heat.
5
Category:Romanian Recipes
6
Category:Romanian Snacks
Recipe sourced from
fandom