Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
920
Calories
32g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lard or butter,
- 1 cup sour cream,
- a little salt,
- 1 teaspoon vanilla,
- flour as needed,
- marmelade,
- sour cherries from preserves or rahat-lokum,
- 3/4 cup vanilla flavored confectioner's sugar
Directions
1
Mix the lard or butter with salt, vanilla and sour cream.
2
Add flour to obtain a soft dough; let rest for 20 minutes.
3
Then roll into a very thin sheet and cut into triangles.
4
At the wide side of the triangle, put a sour cherry from preserves, a little marmelade or a small piece of rahat-lokum.
5
Roll into a crescent and place on a baking sheet, leaving some distance among them.
6
After baking, roll the crescents in vanilla flavored confectioner's sugar.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom