Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g flour,
- 8 oz/250 g butter,
- 4 oz/100 g confectioner's sugar,
- 1 egg,
- 1 teaspoon vanilla
Directions
Cream the butter with the sugar, egg and vanilla, add flour and knead into a dough.
Cut into smallish pieces and roll each one into a 1/2 inch thick circle.
Place each circle into a special tart mold.
Make sure the bottom and sides of the molds are uniformly covered with dough.
Prick the bottom of the dough with a fork a few times. Bake.
When done, gently remove the tarts from their molds and let cool.
They may be filled with:
a) Vanilla cream I and garnished with whipped cream or a few fresh fruits;
b) Gooseberry jello pudding, prepared from fruit juice (refrigerated);
c) fruits, over which you pour a jello (for 1 cup sweetened fruit juice, 3 tablespoons gelatine). #Refrigerate.
Category:Romanian Recipes
Category:Romanian Desserts