Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g lard or butter,
- 3/4 cup confectioner's sugar,
- 3 yolks,
- 1 whole egg,
- 1 beaten egg white,
- 2-3 tablespoons ground walnuts,
- flour as needed,
- 4 tablespoons water,
- 1 teaspoon baking powder,
- vanilla
Directions
Melt the butter or lard. When it is slightly warm, add sugar and cream together.
Then add the yolks one by one, then the whole egg, water, vanilla, baking powder.
Mix well and then add flour, knead to make a medium soft dough.
Cut little pieces of dough and shape into triangular dumplings.
Place the dumplings on the baking sheet leaving considerable distance between them as they increase in size.
Wash each of them with whipped egg white and sprinkle each with ground walnuts.
When you take them out of the oven, roll each one into confectioner's sugar.
Category:Romanian Recipes
Category:Romanian Desserts