Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cold coffee essence,
- 1 raw yolk,
- 8 oz/250 g sugar,
- 8 oz/250 g sugar,
- 8 oz/250 g butter,
- 3 hard boiled,
- sieved yolks,
- cacao
Directions
Cream the butter with the sugar and raw yolk, add a tablespoon of very concentrated and strained coffee essence, then the 3 hard boiled yolks.
Mix everything very well. Put cacao on a plate and roll each little piece (teaspoonfuls) taken from the dough into the cacao.
Put the truffles into special bon-bon papers.
They can also be served on a plate garnished with granulated chocolate.
Keep refrigerated.
Category:Romanian Recipes
Category:Romanian Desserts