Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yolk, 8 oz/250 g confectioner's sugar,
- 8 oz/250 g butter,
- 1 teaspoon coffee essence,
- granulated chocolate or cacao
Directions
Beat the yolk with the sugar until creamy, gradually adding cold and well strained coffee essence. Separately, cream the butter, then add the coffee cream to the butter.
When everything is well creamed, take teaspoonfuls, make into little balls which you roll into granulated chocolate or cacao.
Arrange in special paper molds or on a plate sprinkled with cacao or coffee. Keep refrigerated.
Category:Romanian Recipes
Category:Romanian Desserts