Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
632
Calories
14g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 oz/140 g butter,
- 2 oz/60 g ground walnuts,
- 2.5 oz/70 g sugar,
- 6 oz/170 g flour
Directions
1
Cream the butter with the sugar and walnuts, add flour and knead.
2
Take pieces out of the dough and shape into finger thick rolls.
3
Cut the roll into 1-2 inches long pieces and curve each piece to look like a crescent.
4
Place on a buttered baking sheet and bake at low temperature.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom