Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sweet bread dough (regular or Russian).
- Filling:
- 1 lb/500 g cottage cheese,
- 4 oz/100 g raisins,
- 3-4 eggs,
- 1 tablespoon butter,
- sugar to taste,
- a little grated lemon peel,
- salt
Directions
Mix the ingredients for filling to obtain a homogenuous paste.
Roll a pencil thick sheet out of the sweet bread dough. Place in a baking pan.
From another piece of dough form a long, finger thick roll and arrange it around the sheet, sticking to the walls of the pan.
Place the filling within, without covering the roll on the edges.
Make two more such dough rolls and place them over the filling in an X shape.
After the cake has risen a bit in a warm place, use a little egg wash over the dough rolls.
Set in the oven to bake. Remove from the pan when it is cold.
Category:Romanian Recipes
Category:Romanian Desserts