Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
737
Calories
22g
Protein
26g
Fat
102g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sweet bread dough.
- Filling:
- 1 cup rice,
- 4 cups milk,
- sugar to taste,
- 4 eggs,
- 1 tablespoon melted butter,
- 6 oz/150 g raisins,
- a little vanilla,
- salt
Directions
1
Boil the rice with the milk and vanilla (as for rice with milk). Add salt.
2
When done, let cool, then add sugar, yolks, butter, raisins and mix well.
3
Add the whipped egg whites at the end.
4
Then continue as for Easter cake with cottage cheese.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom