Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg flour,
- 3/4 oz/20 g yeast,
- 1/2 qt/1/2 l water (or half water, half milk),
- a little salt,
- egg wash from 2 eggs,
- 1 cup sugar,
- 1 cup water,
- 1/2 lb/250 g ground walnuts
Directions
Make a dough from the flour, yeast and water (or water/milk combination).
The dough should be rather soft.
When the dough has risen, make 8 shapes.
Place in a baking sheet dusted with flour and let the shapes rise again.
Then spread the egg wash on the shapes.
Bake at medium temperature until golden brown.
Meanwhile, prepare a syrup from the 1 cup sugar and 1 cup water.
When the 8 shapes are cool, dip them briefly, one by one, in hot water.
Drain well.
Place them on a platter, pour the syrup on top and sprinkle ground walnuts on them.
Category:Romanian Recipes
Category:Romanian Desserts