Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g potatoes,
- 7 oz/200 g flour,
- a little warm water,
- pinch of salt,
- 1/2 oz/14 g yeast,
- confectioner's sugar
Directions
Boil the potatoes, peel them, pass them through a potato ricer and then mix with the flour.
Mix in enough warm water to make a soft dough.
Add a little salt and the yeast which was previously moistened with 2 tablespoons warm water.
Knead well, cover and let it rise in a warm place.
Then roll a sheet of dough the width of a finger.
Cut rounds with a cookie cutter. Brown them in hot oil.
Remove with a slotted spoon with they are nicely puffed up and brown.
Sprinkle confectioner's sugar on them.
Category:Romanian Recipes
Category:Romanian Desserts